1 4

  • 1. Browse Menus & Pricing

  • 2. Build Your Quote

  • 3. Submit Event Details

  • 4. Concierge Support Call

Across Sydney and Melbourne, our skilled bartenders bring professionalism and expertise to every event, ensuring flawless service and a seamless guest experience. Available 7 days a week, they provide attentive support for weddings, corporate events, and private celebrations.

 

Rates:

  • Monday to Friday: $70.45 per hour

  • Saturday: $80.45 per hour

  • Sunday: $100.45 per hour

  • Public Holiday: $145.45 per hour

Minimum Booking: 4 hours per staff member
Advance Booking: Must be booked at least 7 days before your event
Cancellation Policy: Full refund if cancelled 8 days prior; cancellations within 7 days incur a 100% charge

Add-Ons

Premium Beverage Package - 2 Hours

$39.00 PER HOUR (Minimum 40 hours )

PREMIUM PACKAGE

Choice of 1 Sparkling, 1 White, 1 Red, 2 Full Strength Beers & 1 Light or 0% Beer

 

Sparkling Wine

  • 2022 Wicks Estate Sparkling Chardonnay Pinot Noir, Adelaide Hills, SA

White Wine

  • 2023 Folklore Sauvignon Blanc Semillon, WA

  • 2023 Wildflower Pinot Grigio, WA

  • 2023 Wicks Estate Chardonnay, Adelaide Hills, SA

Rosé

  • 2021 Folklore Rosé, WA

Red Wine

  • 2021 Folklore Cabernet Merlot, WA

  • 2021 Folklore Shiraz, WA

Beers

  • Mountain Goat Lager, Richmond, VIC

  • James Squire's 150 Lashes Pale Ale, Camperdown, NSW

  • James Boags Premium Light, Launceston, TAS

  • Heineken 0%

Non-Alcoholic

  • East Coast Orange Juice

  • Still & Sparkling Mineral Water

  • Assorted Capi Flavoured Sodas

Standard Beverage Package - 2 Hours

$29.00 PER PERSON (Minimum 40 )

STANDARD PACKAGE

Choice of 1 Sparkling, 1 White, 1 Red, 1 Full Strength Beer & 1 Light or 0% Beer

 

Sparkling Wine

  • NV Beach Hut Brut Cuvee, South East Australia

White Wine

  • 2022 Beach Hut Semillon Sauvignon Blanc, South East Australia

  • 2022 Young Poets Pinot Grigio, Mudgee NSW

Red Wine

  • 2021 Beach Hut Cabernet Merlot, South East Australia

Beers

  • Byron Bay Lager, Byron Bay NSW

  • James Boags Premium Light, Launceston TAS

  • Heineken 0%

Non-Alcoholic

  • Chilled Orange Juice

  • Assorted Soft Drinks

  • Still & Sparkling Mineral Water

*wines and vintages subject to availability

After something a little different? Our full list includes a range of local and international wines, premium champagnes and curated cocktails.

Standard Canape Package - 2 Hours

$40.00 PER PERSON (Minimum 40 )

2 HOUR STANDARD PACKAGE
3 Cold Canapes + 2 Hot Canapes + 1 Sweet Canape

 

COLD CANAPES (Choose 3 )

  • Hand-picked sand crab tartlet with smoked crème fraîche, sorrel & garlic flowers

  • Cigar of duck liver parfait with prune paste, bread & butter ash

  • Chopped yellowfin tuna in spring roll wrapper with miso mayo, pickled radish & shiso (DF)

  • Rye doughnut filled with smoked salmon crème fraîche & caviar

  • Poached curry chicken dolmade with yellow curry jelly & kaffir lime salt (GF/DF)

  • Tasmanian scallop ceviche with chives, yuzu & sesame (GF/DF)

  • Oysters popped over charcoal with scorched nam jim & elderflower (GF/DF)

  • Beef tartare with endive, miso mayo, rye crumb & elderflower (DF)

  • Tofu yellow curry cabbage leaf with kaffir lime salt (VG/V/GF/DF)

  • Compressed baby cucumber with whipped white beans, petite leaves & pickled onion (VG/V/GF/DF)

HOT CANAPES (Choose 2)

  • Hand-shaped chicken satay with kaffir lime, sambal merah & ginger mayo (GF)

  • Ora King salmon belly with fermented chilli caramel, kewpie & kale furikake (GF/DF)

  • Charcoal-grilled BBQ baby corn with vegan chipotle mayo & corn crumb (VG/V/GF/DF)

  • Prawn toast with prawn head mayo, beach herbs & prawn salt

  • Wagyu beef rendang empanada with coconut gel, green curry gel, coriander flower & Thai basil (N)

  • Lamb belly rillette with smoked chilli emulsion, borage & baby parsley

  • Ricotta & preserved lemon-filled zucchini flower with lemon gel & linaria flower (VG/V/GF/DF)

  • Betel leaf with sambal matah peas & beans, pomelo cells & kaffir lime (VG/V/DF/GF)

SWEET CANAPES (Choose 1)

  • Yuzu & mandarin meringue with freeze-dried mandarin & mandarin curd (V/GF)

  • Coconut jelly & mango with roasted rice biscuit & Thai basil (V/GF)

  • Matcha semifreddo with lemon balm & mint fluid gel (V/GF)

  • Roasted rice & palm sugar ice cream sandwich with brandy snap biscuit (V)

  • Burnt sugar panna cotta tartlet with lychee & elderflower (V/GF)

  • Jackfruit & tonka bean custard bon bon with jackfruit sherbet (V)

  • Wagyu fat caramel & smoked sea salt (GF)
  • Pandan crepe parcel with sugar custard (V)

Bartender Hiring

Bartender Hiring

Hire an experienced bartenders to ensure seamless, professional full-service catering at your Sydney or Melbourne event.

Staffing Rates
$70.45 PER HOUR
$70.45
Sale Sold out (Minimum 4 hours )

This menu is perfect for:

  • 4+ Guests

  • Plated

  • Corporate

  • Party Food

  • Dinner Party

  • Shared

View full details

  • 1. Browse Menus & Pricing

  • 2. Build Your Quote

  • 3. Submit Event Details

  • 4. Concierge Support Call

Across Sydney and Melbourne, our skilled bartenders bring professionalism and expertise to every event, ensuring flawless service and a seamless guest experience. Available 7 days a week, they provide attentive support for weddings, corporate events, and private celebrations.

 

Rates:

  • Monday to Friday: $70.45 per hour

  • Saturday: $80.45 per hour

  • Sunday: $100.45 per hour

  • Public Holiday: $145.45 per hour

Minimum Booking: 4 hours per staff member
Advance Booking: Must be booked at least 7 days before your event
Cancellation Policy: Full refund if cancelled 8 days prior; cancellations within 7 days incur a 100% charge

Add-Ons

Premium Beverage Package - 2 Hours

$39.00 PER HOUR (Minimum 40 hours )

PREMIUM PACKAGE

Choice of 1 Sparkling, 1 White, 1 Red, 2 Full Strength Beers & 1 Light or 0% Beer

 

Sparkling Wine

  • 2022 Wicks Estate Sparkling Chardonnay Pinot Noir, Adelaide Hills, SA

White Wine

  • 2023 Folklore Sauvignon Blanc Semillon, WA

  • 2023 Wildflower Pinot Grigio, WA

  • 2023 Wicks Estate Chardonnay, Adelaide Hills, SA

Rosé

  • 2021 Folklore Rosé, WA

Red Wine

  • 2021 Folklore Cabernet Merlot, WA

  • 2021 Folklore Shiraz, WA

Beers

  • Mountain Goat Lager, Richmond, VIC

  • James Squire's 150 Lashes Pale Ale, Camperdown, NSW

  • James Boags Premium Light, Launceston, TAS

  • Heineken 0%

Non-Alcoholic

  • East Coast Orange Juice

  • Still & Sparkling Mineral Water

  • Assorted Capi Flavoured Sodas

Standard Beverage Package - 2 Hours

$29.00 PER PERSON (Minimum 40 PACKS )

STANDARD PACKAGE

Choice of 1 Sparkling, 1 White, 1 Red, 1 Full Strength Beer & 1 Light or 0% Beer

 

Sparkling Wine

  • NV Beach Hut Brut Cuvee, South East Australia

White Wine

  • 2022 Beach Hut Semillon Sauvignon Blanc, South East Australia

  • 2022 Young Poets Pinot Grigio, Mudgee NSW

Red Wine

  • 2021 Beach Hut Cabernet Merlot, South East Australia

Beers

  • Byron Bay Lager, Byron Bay NSW

  • James Boags Premium Light, Launceston TAS

  • Heineken 0%

Non-Alcoholic

  • Chilled Orange Juice

  • Assorted Soft Drinks

  • Still & Sparkling Mineral Water

*wines and vintages subject to availability

After something a little different? Our full list includes a range of local and international wines, premium champagnes and curated cocktails.

Standard Canape Package - 2 Hours

$40.00 PER PERSON (Minimum 40 PACKS )

2 HOUR STANDARD PACKAGE
3 Cold Canapes + 2 Hot Canapes + 1 Sweet Canape

 

COLD CANAPES (Choose 3 )

  • Hand-picked sand crab tartlet with smoked crème fraîche, sorrel & garlic flowers

  • Cigar of duck liver parfait with prune paste, bread & butter ash

  • Chopped yellowfin tuna in spring roll wrapper with miso mayo, pickled radish & shiso (DF)

  • Rye doughnut filled with smoked salmon crème fraîche & caviar

  • Poached curry chicken dolmade with yellow curry jelly & kaffir lime salt (GF/DF)

  • Tasmanian scallop ceviche with chives, yuzu & sesame (GF/DF)

  • Oysters popped over charcoal with scorched nam jim & elderflower (GF/DF)

  • Beef tartare with endive, miso mayo, rye crumb & elderflower (DF)

  • Tofu yellow curry cabbage leaf with kaffir lime salt (VG/V/GF/DF)

  • Compressed baby cucumber with whipped white beans, petite leaves & pickled onion (VG/V/GF/DF)

HOT CANAPES (Choose 2)

  • Hand-shaped chicken satay with kaffir lime, sambal merah & ginger mayo (GF)

  • Ora King salmon belly with fermented chilli caramel, kewpie & kale furikake (GF/DF)

  • Charcoal-grilled BBQ baby corn with vegan chipotle mayo & corn crumb (VG/V/GF/DF)

  • Prawn toast with prawn head mayo, beach herbs & prawn salt

  • Wagyu beef rendang empanada with coconut gel, green curry gel, coriander flower & Thai basil (N)

  • Lamb belly rillette with smoked chilli emulsion, borage & baby parsley

  • Ricotta & preserved lemon-filled zucchini flower with lemon gel & linaria flower (VG/V/GF/DF)

  • Betel leaf with sambal matah peas & beans, pomelo cells & kaffir lime (VG/V/DF/GF)

SWEET CANAPES (Choose 1)

  • Yuzu & mandarin meringue with freeze-dried mandarin & mandarin curd (V/GF)

  • Coconut jelly & mango with roasted rice biscuit & Thai basil (V/GF)

  • Matcha semifreddo with lemon balm & mint fluid gel (V/GF)

  • Roasted rice & palm sugar ice cream sandwich with brandy snap biscuit (V)

  • Burnt sugar panna cotta tartlet with lychee & elderflower (V/GF)

  • Jackfruit & tonka bean custard bon bon with jackfruit sherbet (V)

  • Wagyu fat caramel & smoked sea salt (GF)
  • Pandan crepe parcel with sugar custard (V)

Why Pomelo?

Full-Service Catering for Every Event
From intimate dinners to large-scale celebrations, we provide chefs, wait staff, and seamless service to create unforgettable events of any size.

Serving Sydney & Melbourne
We proudly cater to over 1,000 postcodes across Sydney and Melbourne, bringing premium event catering directly to your chosen venue.

40+ Curated Event Packages
Choose from over 40 expertly designed event catering packages, or customise your own menu to suit your theme, guests, and occasion.

Catering for All Dietary Needs
We accommodate vegetarian, vegan, gluten-free, dairy-free, halal, and allergen-free requirements without compromising on flavour, presentation, or variety.

Chef-Created & Consistently Delivered Menus
Every menu is developed and tested by our culinary chefs, following strict procedures to ensure flawless execution at every event.

HACCP Approved Kitchen Facility
All food is prepared in our HACCP-certified kitchens, with our trained team following the highest food safety standards from preparation to service.

What Our Customers Say:

Luke was very passionate about his food and explained where everything was sourced and how it was prepared. Extremely detailed and knowledgeable.

Susanna T

23 APR 2025

Very pleased with everything but especially the chef who was very engaging and efficient

Simon M

19 JUN 2024

An excellent experience & one that we will definitely be repeating! Special thanks to Christopher for travelling from the Gold Coast to Coffs Harbour👍👍👏👏👏

Paddy Q

23 APR 2025

Very pleased with everything but especially the chef who was very engaging and efficient

Simon M

19 JUN 2024

FAQ’s

We’ve put together answers to the questions we get most, so planning with us feels easy and stress-free.

Why choose Pomelo Events?

Our team is made up of experienced event managers, talented chefs, and dedicated staff who are passionate about delivering outstanding service and unforgettable food. We’re committed to designing catering that fits your event perfectly and impresses your guests every time.

How do I place an order?

Simply browse our menu online and add your chosen items to the cart. Once you’re done, you’ll be taken to a quote summary page where you can select whether your event will be at one of our venues or your own. After submitting your request, our customer service team will get in touch to finalise your booking and answer any questions.

How much does it cost to book Pomelo Events?

You can easily explore our food options and prices right on our website. Pricing will depend on your menu selections, guest numbers, and any additional services. If you’d like a personalised quote tailored to your event, just send us a request and our team will respond within 24 hours.

Do you help with other parts of the event too?

Yes, we’re more than just catering. We can assist with venue sourcing, event styling, staffing and more. Let us know what you need and we’ll help bring it all together.

Do you cater to special dietary requirements?

Absolutely! We’re experienced in accommodating a wide range of dietary needs, including vegetarian, vegan, gluten-free, dairy-free, nut-free, halal, and more. Our menus clearly indicate options suitable for different dietary preferences. Just let us know in advance so our chefs can plan accordingly.

How soon do I need to book and give final numbers?

We recommend booking your event at least 7 days in advance to ensure we can accommodate your needs and prepare everything perfectly. Final guest numbers should be confirmed 5 days before your event so we can provide the right amount of food and service.