1 5

  • 1. Browse Menus & Pricing

  • 2. Build Your Quote

  • 3. Submit Event Details

  • 4. Customer Support Call

Choice of 3 cold +  3 hot + 1 sweet

Cold Finger Food

  • vegetarian omelette rice paper roll with sweet chilli noodles, carrot, cucumber, coriander, snow peas, avocado, vietnamese mint

  • bbq lemongrass chicken rice paper roll with sweet chilli noodles, carrot, cucumber, coriander, snow peas, avocado, vietnamese mint

  • bbq peking duck pancake with green shallot, hoisin sauce and cucumber

  • chicken taco with smoked chipotle aioli, avocado and coriander

  • pulled beef taco with pico de gallo, avocado crema

  • roasted eggplant taco, corn and jalapeno salsa (vg)

  • roasted beetroot tart with caramelised onion, goats cheese, candied walnuts, chives and truffle oil

  • ham and aged cheddar parcel with tomato chilli relish

  • smoky chorizo and potato bravas

  • baby frittata with feta and crunchy buckwheat

Hot Finger Food

  • karaage chicken skewer

  • pork and fennel sausage roll

  • lamb and rosemary pie

  • beef burgundy pie

  • pumpkin arancini

  • cheeseburger slider with pickles, american cheese and ketchup

  • sweet potato empanada

  • kale and onion pecora

  • lamb and pumpkin pasty with marinated feta, harissa and carraway seeds

  • spice roasted cauliflower quiche with pea puree and provolone cheese

Sweet Finger Food

  • raspberry and white chocolate brownie

  • vegan cake: chia seed, date and banana loaf

  • homemade lamingtons filled with strawberry chantilly

  • vanilla cupcake with sweet butter cream

  • baked cheesecake with rose petals

  • white chocolate, lemon curd and swiss meringue

  • charred orange brownie

  • white chocolate and mixed berry donut topped with dried raspberry

  • tiramisu tart

  • summer berry tart with cream diplomat

Add-Ons

Standard Beverage Package - 2 Hours

$29.00 PER PERSON (Minimum 30 PACKS )

Choice of 1 Sparkling, 1 White, 1 Red, 1 Full Strength Beer & 1 Light or 0% Beer

Sparkling Wine

  • NV Beach Hut Brut Cuvee, South East Australia

White Wine

  • 2022 Beach Hut Semillon Sauvignon Blanc, South East Australia

  • 2022 Young Poets Pinot Grigio, Mudgee NSW

Red Wine

  • 2021 Beach Hut Cabernet Merlot, South East Australia

Beers

  • Byron Bay Lager, Byron Bay NSW

  • James Boags Premium Light, Launceston TAS

  • Heineken 0%

Non-Alcoholic

  • Chilled Orange Juice

  • Assorted Soft Drinks

  • Still & Sparkling Mineral Water

*wines and vintages subject to availability

After something a little different? Our full list includes a range of local and international wines, premium champagnes and curated cocktails.

Event Staff Hiring

$63.50 PER HOUR (Minimum 4 hours )

Our highly trained waitstaff brings expertise and seamless service to every occasion, ensuring your event runs smoothly. Available day or night, 7 days a week, they provide attentive support for weddings, corporate functions, and private celebrations.

Booking Details:

  • Minimum 4 hours per staff member

  • Bookings must be made at least 7 days prior to your event

  • Cancellations within 7 days: 100% charge

Rates:

  • Monday–Friday: $63.50 per hour

  • Saturday: $74.50 per hour

  • Sunday: $89.50 per hour

  • Public Holiday: $130.50 per hour

Availability & Contact:
Please contact our customer service team to confirm availability and secure your booking.

Staffing Rates

Classic Finger Food - 3 Hours

Classic Finger Food - 3 Hours

Delight in 3 hours of classic finger food with chef-crafted cold, hot, and sweet selections. Perfectly balanced, shareable bites that combine flavour, texture, and presentation for any event.
$50.00 Per Person
$50.00
Sale Sold out
Package Menu
Chef Hiring*
?
Chef fees are additional and will be costed separately based on the event.
 TBC
Waitstaff Hiring*
?
Waitstaff fees are additional and will be costed separately based on the event.
 TBC
Staff Travelling
?
Travel fees will be quoted separately, depending on the event. Some events may not require this.
 TBC
Parking
?
Parking fees will apply if onsite or offsite parking is required and charged by the venue.
 TBC
Equipment Pickup & Delivery
?
Pickup and delivery fees will be quoted separately, based on event logistics.
 TBC
Equipment Hiring/Set Up Fee
?
Additional equipment hire will be quoted separately if required.
 TBC
  • Madison glassware
  • Noritake cutlery
  • Marc Newson Crockery
  • Bar Equipment: Ice bucket and scoop, black cooling tubs, cocktail equipment, non-slip mats, rubbish bins
  • Kitchen Equipment: Convention ovens, protective carpet tiles, rubbish bins, back-of-house trestle tables

TOTAL*

$1,500.00

GST included
* Please note this is an estimation only. Final price will be confirmed after the quote discussion.

This menu is perfect for:

  • 30+ Guests

  • Corporate

  • Casual

  • Shared

View full details

  • 1. Browse Menus & Pricing

  • 2. Build Your Quote

  • 3. Submit Event Details

  • 4. Customer Support Call

Choice of 3 cold +  3 hot + 1 sweet

Cold Finger Food

  • vegetarian omelette rice paper roll with sweet chilli noodles, carrot, cucumber, coriander, snow peas, avocado, vietnamese mint

  • bbq lemongrass chicken rice paper roll with sweet chilli noodles, carrot, cucumber, coriander, snow peas, avocado, vietnamese mint

  • bbq peking duck pancake with green shallot, hoisin sauce and cucumber

  • chicken taco with smoked chipotle aioli, avocado and coriander

  • pulled beef taco with pico de gallo, avocado crema

  • roasted eggplant taco, corn and jalapeno salsa (vg)

  • roasted beetroot tart with caramelised onion, goats cheese, candied walnuts, chives and truffle oil

  • ham and aged cheddar parcel with tomato chilli relish

  • smoky chorizo and potato bravas

  • baby frittata with feta and crunchy buckwheat

Hot Finger Food

  • karaage chicken skewer

  • pork and fennel sausage roll

  • lamb and rosemary pie

  • beef burgundy pie

  • pumpkin arancini

  • cheeseburger slider with pickles, american cheese and ketchup

  • sweet potato empanada

  • kale and onion pecora

  • lamb and pumpkin pasty with marinated feta, harissa and carraway seeds

  • spice roasted cauliflower quiche with pea puree and provolone cheese

Sweet Finger Food

  • raspberry and white chocolate brownie

  • vegan cake: chia seed, date and banana loaf

  • homemade lamingtons filled with strawberry chantilly

  • vanilla cupcake with sweet butter cream

  • baked cheesecake with rose petals

  • white chocolate, lemon curd and swiss meringue

  • charred orange brownie

  • white chocolate and mixed berry donut topped with dried raspberry

  • tiramisu tart

  • summer berry tart with cream diplomat

Add-Ons

Standard Beverage Package - 2 Hours

$29.00 PER PERSON (Minimum 30 PACKS )

Choice of 1 Sparkling, 1 White, 1 Red, 1 Full Strength Beer & 1 Light or 0% Beer

Sparkling Wine

  • NV Beach Hut Brut Cuvee, South East Australia

White Wine

  • 2022 Beach Hut Semillon Sauvignon Blanc, South East Australia

  • 2022 Young Poets Pinot Grigio, Mudgee NSW

Red Wine

  • 2021 Beach Hut Cabernet Merlot, South East Australia

Beers

  • Byron Bay Lager, Byron Bay NSW

  • James Boags Premium Light, Launceston TAS

  • Heineken 0%

Non-Alcoholic

  • Chilled Orange Juice

  • Assorted Soft Drinks

  • Still & Sparkling Mineral Water

*wines and vintages subject to availability

After something a little different? Our full list includes a range of local and international wines, premium champagnes and curated cocktails.

Event Staff Hiring

$63.50 PER HOUR (Minimum 4 hours )

Our highly trained waitstaff brings expertise and seamless service to every occasion, ensuring your event runs smoothly. Available day or night, 7 days a week, they provide attentive support for weddings, corporate functions, and private celebrations.

Booking Details:

  • Minimum 4 hours per staff member

  • Bookings must be made at least 7 days prior to your event

  • Cancellations within 7 days: 100% charge

Rates:

  • Monday–Friday: $63.50 per hour

  • Saturday: $74.50 per hour

  • Sunday: $89.50 per hour

  • Public Holiday: $130.50 per hour

Availability & Contact:
Please contact our customer service team to confirm availability and secure your booking.

Staffing Rates

Why Pomelo & Co.?

Full-Service Catering for Every Event
From intimate dinners to large-scale celebrations, we provide chefs, wait staff, and seamless service to create unforgettable events of any size.

Servicing Sydney & Melbourne
We proudly cater to over 1,000 postcodes across Sydney and Melbourne, bringing event catering directly to your home, office, or venue.

40+ Curated Event Packages
Choose from over 40 expertly designed event catering packages, or customise your own menu to suit your theme, guests, or occasions.

Catering for All Dietary Needs
We accommodate vegetarian, vegan, gluten-free, dairy-free, halal, and allergen-free requirements without compromising on flavour, presentation, or variety.

Consistently Delivered Chef-Created Menus
Every menu is developed and tested by our culinary chefs, following strict procedures to ensure flawless execution at every event.

HACCP-Approved Kitchen Facility
All food is prepared in our HACCP-certified kitchens, with our trained team following the highest food safety standards from preparation to service.

What Our Customers Say:

From start to finish, Pomelo exceeded our expectations. The menu was delicious, the staff were super helpful, and our guests kept raving about the food!

Liam K

17 APRIL 2025

Very pleased with everything but especially the chef who was very engaging and efficient

Simon M

19 JUN 2024

Pomelo made our corporate event seamless from start to finish. The food was incredible, the staff were attentive and professional, and everything ran without a hitch. Our guests were genuinely impressed!

Alex R

28 JAN 2025

Very pleased with everything but especially the chef who was very engaging and efficient

Simon M

19 JUN 2024

FAQ’s

We’ve put together answers to the questions we get most, so planning with us feels easy and stress-free.

Why choose Pomelo & Co. Events?

Our team is made up of experienced event managers, talented chefs, and dedicated staff who are passionate about delivering outstanding service and unforgettable food.

We craft catering that perfectly suits your event and wows your guests every time.

How do I place an order?

Simply browse our menu online and add your chosen items to the cart.

Once you’re done, submit your quote and event details, whether at your venue or one of ours.

Within 24 hours, our event service team will call you to discuss all the finer details, answer questions, and tailor your quote.

How much does it cost to book Pomelo & Co. Events?

Explore our menu and pricing easily on our website. Your final cost varies based on menu choices, guest numbers, and any extra services.

For a personalised quote tailored to your event, just send us a request and our team will respond within 24 hours.

Do you help with other parts of the event too?

Yes, we’re more than just catering. We can assist with venue sourcing, event styling, staffing and more. Let us know what you need and we’ll help bring it all together.

Do you cater to special dietary requirements?

Absolutely!

We’re experienced in accommodating a wide range of dietary needs, including vegetarian, vegan, gluten-free, dairy-free, nut-free, halal, and more. Our menus clearly indicate options suitable for different dietary preferences.

Please inform our event services team of any dietary requirements, allowing our chefs time to curate a menu that suits.

How soon do I need to book and give final numbers?

We recommend booking your event at least 7 days in advance to ensure we can accommodate your needs and prepare everything perfectly.

Final guest numbers are required to be confirmed 5 days prior to your event to allow us to allocate suitable resources.