1 5

  • 1. Browse Menus & Pricing

  • 2. Build Your Quote

  • 3. Submit Event Details

  • 4. Customer Support Call

SEAFOOD GRAZING TABLE STATION INCLUDES:

• Freshly peeled tiger prawns tossed in fresh herbs & served with dill mayonnaise
• Freshly shucked Sydney rock oysters with soy sesame dressing & curly shallots
• Bug tails with saffron aioli & lemon
• Kingfish crudo with jalapeno & coconut milk dressing
• Petite crab & cucumber brioche rolls
• Blinis with lemon scented crème fraiche & avruga caviar
• Selection of lemons, limes, and other styling fruits to enhance the look of your station
• All platters, bowls, risers & serving utensils
• Bamboo disposable plates, wooden cutlery & paper napkins

Add-Ons

Premium Beverage Package - 2 Hours

$39.00 PER HOUR (Minimum 40 hours )

PREMIUM PACKAGE

Choice of 1 Sparkling, 1 White, 1 Red, 2 Full Strength Beers & 1 Light or 0% Beer

 

Sparkling Wine

  • 2022 Wicks Estate Sparkling Chardonnay Pinot Noir, Adelaide Hills, SA

White Wine

  • 2023 Folklore Sauvignon Blanc Semillon, WA

  • 2023 Wildflower Pinot Grigio, WA

  • 2023 Wicks Estate Chardonnay, Adelaide Hills, SA

Rosé

  • 2021 Folklore Rosé, WA

Red Wine

  • 2021 Folklore Cabernet Merlot, WA

  • 2021 Folklore Shiraz, WA

Beers

  • Mountain Goat Lager, Richmond, VIC

  • James Squire's 150 Lashes Pale Ale, Camperdown, NSW

  • James Boags Premium Light, Launceston, TAS

  • Heineken 0%

Non-Alcoholic

  • East Coast Orange Juice

  • Still & Sparkling Mineral Water

  • Assorted Capi Flavoured Sodas

Event Staff Hiring

$63.50 PER HOUR (Minimum 4 hours )

Our highly trained waitstaff brings expertise and seamless service to every occasion, ensuring your event runs smoothly. Available day or night, 7 days a week, they provide attentive support for weddings, corporate functions, and private celebrations.

 

Rates:

  • Monday–Friday: $63.50 per hour

  • Saturday: $74.50 per hour

  • Sunday: $89.50 per hour

  • Public Holiday: $130.50 per hour

Minimum Booking: 4 hours per staff member
Advance Booking: Must be booked at least 7 days before your event
Cancellation Policy: Full refund if cancelled 8 days prior; cancellations within 7 days incur a 100% charge

Staffing Rates

Black Pepper Cheddar (half wheel or whole wheel)

$50.00 PER PERSON (Minimum 30 )

Spicy and savory Black Pepper Cheddar, served with crackers and complementary accompaniments for a flavourful addition to your grazing table.

 

Cheddar (half wheel or whole wheel)

$50.00 PER PERSON (Minimum 30 )

Rich and tangy Cheddar, served with crackers and complementary accompaniments, perfect for adding a classic flavour to your grazing table.

Size

Creamy Blue (half wheel or whole wheel)

$50.00 PER PERSON (Minimum 30 )

Bold and velvety Creamy Blue cheese, complemented with crackers and accompaniments to balance its rich, distinctive flavour.

Triple Cream Brie (half wheel or whole wheel)

$50.00 PER PERSON (Minimum 30 )

Decadent and creamy Triple Cream Brie, paired with crackers and fresh accompaniments for a luxurious cheese experience.

Seafood Grazing Table

Seafood Grazing Table

Elevate your event with our Seafood Grazing Table featuring freshly shucked oysters, prawns, bug tails, kingfish crudo and more, beautifully styled and ready to impress.

$60.00 Per Person
$60.00
Sale Sold out
Package Menu
Chef Hiring*
?
Chef fees are additional and will be costed separately based on the event.
 TBC
Waitstaff Hiring*
?
Waitstaff fees are additional and will be costed separately based on the event.
 TBC
Staff Travelling
?
Travel fees will be quoted separately, depending on the event. Some events may not require this.
 TBC
Parking
?
Parking fees will apply if onsite or offsite parking is required and charged by the venue.
 TBC
Grazing Table Setup Fee
?
A setup fee may apply. If the venue provides a bench, island, or table for setup, no charge will apply.
 TBC

TOTAL*

$1,800.00

GST included
* Please note this is an estimation only. Final price will be confirmed after the quote discussion.

This menu is perfect for:

  • 30+ Guests

  • Casual

  • Party Food

  • Shared

  • Christmas party

  • Corporate

  • Holiday

  • Baby Shower

  • Engagement Party

  • Birthday Party

  • Dinner Party

View full details

  • 1. Browse Menus & Pricing

  • 2. Build Your Quote

  • 3. Submit Event Details

  • 4. Customer Support Call

SEAFOOD GRAZING TABLE STATION INCLUDES:

• Freshly peeled tiger prawns tossed in fresh herbs & served with dill mayonnaise
• Freshly shucked Sydney rock oysters with soy sesame dressing & curly shallots
• Bug tails with saffron aioli & lemon
• Kingfish crudo with jalapeno & coconut milk dressing
• Petite crab & cucumber brioche rolls
• Blinis with lemon scented crème fraiche & avruga caviar
• Selection of lemons, limes, and other styling fruits to enhance the look of your station
• All platters, bowls, risers & serving utensils
• Bamboo disposable plates, wooden cutlery & paper napkins

Add-Ons

Premium Beverage Package - 2 Hours

$39.00 PER HOUR (Minimum 40 hours )

PREMIUM PACKAGE

Choice of 1 Sparkling, 1 White, 1 Red, 2 Full Strength Beers & 1 Light or 0% Beer

 

Sparkling Wine

  • 2022 Wicks Estate Sparkling Chardonnay Pinot Noir, Adelaide Hills, SA

White Wine

  • 2023 Folklore Sauvignon Blanc Semillon, WA

  • 2023 Wildflower Pinot Grigio, WA

  • 2023 Wicks Estate Chardonnay, Adelaide Hills, SA

Rosé

  • 2021 Folklore Rosé, WA

Red Wine

  • 2021 Folklore Cabernet Merlot, WA

  • 2021 Folklore Shiraz, WA

Beers

  • Mountain Goat Lager, Richmond, VIC

  • James Squire's 150 Lashes Pale Ale, Camperdown, NSW

  • James Boags Premium Light, Launceston, TAS

  • Heineken 0%

Non-Alcoholic

  • East Coast Orange Juice

  • Still & Sparkling Mineral Water

  • Assorted Capi Flavoured Sodas

Event Staff Hiring

$63.50 PER HOUR (Minimum 4 hours )

Our highly trained waitstaff brings expertise and seamless service to every occasion, ensuring your event runs smoothly. Available day or night, 7 days a week, they provide attentive support for weddings, corporate functions, and private celebrations.

 

Rates:

  • Monday–Friday: $63.50 per hour

  • Saturday: $74.50 per hour

  • Sunday: $89.50 per hour

  • Public Holiday: $130.50 per hour

Minimum Booking: 4 hours per staff member
Advance Booking: Must be booked at least 7 days before your event
Cancellation Policy: Full refund if cancelled 8 days prior; cancellations within 7 days incur a 100% charge

Staffing Rates

Black Pepper Cheddar (half wheel or whole wheel)

$50.00 PER PERSON (Minimum 30 PACKS )

Spicy and savory Black Pepper Cheddar, served with crackers and complementary accompaniments for a flavourful addition to your grazing table.

 

Cheddar (half wheel or whole wheel)

$50.00 PER PERSON (Minimum 30 PACKS )

Rich and tangy Cheddar, served with crackers and complementary accompaniments, perfect for adding a classic flavour to your grazing table.

Size

Creamy Blue (half wheel or whole wheel)

$50.00 PER PERSON (Minimum 30 PACKS )

Bold and velvety Creamy Blue cheese, complemented with crackers and accompaniments to balance its rich, distinctive flavour.

Triple Cream Brie (half wheel or whole wheel)

$50.00 PER PERSON (Minimum 30 PACKS )

Decadent and creamy Triple Cream Brie, paired with crackers and fresh accompaniments for a luxurious cheese experience.

Why Pomelo & Co.?

Full-Service Catering for Every Event
From intimate dinners to large-scale celebrations, we provide chefs, wait staff, and seamless service to create unforgettable events of any size.

Servicing Sydney & Melbourne
We proudly cater to over 1,000 postcodes across Sydney and Melbourne, bringing event catering directly to your home, office, or venue.

40+ Curated Event Packages
Choose from over 40 expertly designed event catering packages, or customise your own menu to suit your theme, guests, or occasions.

Catering for All Dietary Needs
We accommodate vegetarian, vegan, gluten-free, dairy-free, halal, and allergen-free requirements without compromising on flavour, presentation, or variety.

Consistently Delivered Chef-Created Menus
Every menu is developed and tested by our culinary chefs, following strict procedures to ensure flawless execution at every event.

HACCP-Approved Kitchen Facility
All food is prepared in our HACCP-certified kitchens, with our trained team following the highest food safety standards from preparation to service.

What Our Customers Say:

From start to finish, Pomelo exceeded our expectations. The menu was delicious, the staff were super helpful, and our guests kept raving about the food!

Liam K

17 APRIL 2025

Pomelo made our corporate event seamless from start to finish. The food was incredible, the staff were attentive and professional, and everything ran without a hitch. Our guests were genuinely impressed!

Alex R

28 JAN 2025

Working with Pomelo is always a pleasure. The food looks incredible and tastes even better, and their front-of-house team makes everything run so smoothly. Every guest is impressed not just by the dishes, but by how effortlessly the service feels, truly a luxury experience from start to finish.

Gary W

28 SEPT 2024

Very pleased with everything but especially the chef who was very engaging and efficient

Simon M

19 JUN 2024

FAQ’s

We’ve put together answers to the questions we get most, so planning with us feels easy and stress-free.

Why choose Pomelo & Co. Events?

Our team is made up of experienced event managers, talented chefs, and dedicated staff who are passionate about delivering outstanding service and unforgettable food.

We craft catering that perfectly suits your event and wows your guests every time.

How do I place an order?

Simply browse our menu online and add your chosen items to the cart.

Once you’re done, submit your quote and event details, whether at your venue or one of ours.

Within 24 hours, our event service team will call you to discuss all the finer details, answer questions, and tailor your quote.

How much does it cost to book Pomelo & Co. Events?

Explore our menu and pricing easily on our website. Your final cost varies based on menu choices, guest numbers, and any extra services.

For a personalised quote tailored to your event, just send us a request and our team will respond within 24 hours.

Do you help with other parts of the event too?

Yes, we’re more than just catering. We can assist with venue sourcing, event styling, staffing and more. Let us know what you need and we’ll help bring it all together.

Do you cater to special dietary requirements?

Absolutely!

We’re experienced in accommodating a wide range of dietary needs, including vegetarian, vegan, gluten-free, dairy-free, nut-free, halal, and more. Our menus clearly indicate options suitable for different dietary preferences.

Please inform our event services team of any dietary requirements, allowing our chefs time to curate a menu that suits.

How soon do I need to book and give final numbers?

We recommend booking your event at least 7 days in advance to ensure we can accommodate your needs and prepare everything perfectly.

Final guest numbers are required to be confirmed 5 days prior to your event to allow us to allocate suitable resources.