1 1

  • 1. Browse Menus & Pricing

  • 2. Build Your Quote

  • 3. Submit Event Details

  • 4. Customer Support Call

Across Sydney and Melbourne, our skilled staff bring service expertise to every event, ensuring exceptional and seamless experiences. Available for weddings, corporate events, and private celebrations, they compliment Pomelo & Co’s full-service catering with professional, attentive support.

 

Rates:

  • Monday to Friday: $75.50 per hour

  • Saturday: $94.50 per hour

  • Sunday: $113.50 per hour

  • Public Holiday: $166.50 per hour

Minimum Booking: 4 hours per chef
Advance Booking: Must be booked at least 7 days before your event
Cancellation Policy: Full refund if cancelled 8 days prior; cancellations within 7 days incur a 100% charge.

Add-Ons

Event Staff Hiring

$63.50 PER HOUR (Minimum 4 hours )

Our highly trained waitstaff brings expertise and seamless service to every occasion, ensuring your event runs smoothly. Available day or night, 7 days a week, they provide attentive support for weddings, corporate functions, and private celebrations.

 

Rates:

  • Monday–Friday: $63.50 per hour

  • Saturday: $74.50 per hour

  • Sunday: $89.50 per hour

  • Public Holiday: $130.50 per hour

Minimum Booking: 4 hours per staff member
Advance Booking: Must be booked at least 7 days before your event
Cancellation Policy: Full refund if cancelled 8 days prior; cancellations within 7 days incur a 100% charge

Staffing Rates

Premium Beverage Package - 2 Hours

$39.00 PER HOUR (Minimum 40 hours )

PREMIUM PACKAGE

Choice of 1 Sparkling, 1 White, 1 Red, 2 Full Strength Beers & 1 Light or 0% Beer

 

Sparkling Wine

  • 2022 Wicks Estate Sparkling Chardonnay Pinot Noir, Adelaide Hills, SA

White Wine

  • 2023 Folklore Sauvignon Blanc Semillon, WA

  • 2023 Wildflower Pinot Grigio, WA

  • 2023 Wicks Estate Chardonnay, Adelaide Hills, SA

Rosé

  • 2021 Folklore Rosé, WA

Red Wine

  • 2021 Folklore Cabernet Merlot, WA

  • 2021 Folklore Shiraz, WA

Beers

  • Mountain Goat Lager, Richmond, VIC

  • James Squire's 150 Lashes Pale Ale, Camperdown, NSW

  • James Boags Premium Light, Launceston, TAS

  • Heineken 0%

Non-Alcoholic

  • East Coast Orange Juice

  • Still & Sparkling Mineral Water

  • Assorted Capi Flavoured Sodas

Standard Beverage Package - 2 Hours

$29.00 PER PERSON (Minimum 40 )

STANDARD PACKAGE

Choice of 1 Sparkling, 1 White, 1 Red, 1 Full Strength Beer & 1 Light or 0% Beer

 

Sparkling Wine

  • NV Beach Hut Brut Cuvee, South East Australia

White Wine

  • 2022 Beach Hut Semillon Sauvignon Blanc, South East Australia

  • 2022 Young Poets Pinot Grigio, Mudgee NSW

Red Wine

  • 2021 Beach Hut Cabernet Merlot, South East Australia

Beers

  • Byron Bay Lager, Byron Bay NSW

  • James Boags Premium Light, Launceston TAS

  • Heineken 0%

Non-Alcoholic

  • Chilled Orange Juice

  • Assorted Soft Drinks

  • Still & Sparkling Mineral Water

*wines and vintages subject to availability

After something a little different? Our full list includes a range of local and international wines, premium champagnes and curated cocktails.

Standard Canape Package - 2 Hours

$40.00 PER PERSON (Minimum 40 )

2 HOUR STANDARD PACKAGE
3 Cold Canapes + 2 Hot Canapes + 1 Sweet Canape

 

COLD CANAPES (Choose 3 )

  • Hand-picked sand crab tartlet with smoked crème fraîche, sorrel & garlic flowers

  • Cigar of duck liver parfait with prune paste, bread & butter ash

  • Chopped yellowfin tuna in spring roll wrapper with miso mayo, pickled radish & shiso (DF)

  • Rye doughnut filled with smoked salmon crème fraîche & caviar

  • Poached curry chicken dolmade with yellow curry jelly & kaffir lime salt (GF/DF)

  • Tasmanian scallop ceviche with chives, yuzu & sesame (GF/DF)

  • Oysters popped over charcoal with scorched nam jim & elderflower (GF/DF)

  • Beef tartare with endive, miso mayo, rye crumb & elderflower (DF)

  • Tofu yellow curry cabbage leaf with kaffir lime salt (VG/V/GF/DF)

  • Compressed baby cucumber with whipped white beans, petite leaves & pickled onion (VG/V/GF/DF)

HOT CANAPES (Choose 2)

  • Hand-shaped chicken satay with kaffir lime, sambal merah & ginger mayo (GF)

  • Ora King salmon belly with fermented chilli caramel, kewpie & kale furikake (GF/DF)

  • Charcoal-grilled BBQ baby corn with vegan chipotle mayo & corn crumb (VG/V/GF/DF)

  • Prawn toast with prawn head mayo, beach herbs & prawn salt

  • Wagyu beef rendang empanada with coconut gel, green curry gel, coriander flower & Thai basil (N)

  • Lamb belly rillette with smoked chilli emulsion, borage & baby parsley

  • Ricotta & preserved lemon-filled zucchini flower with lemon gel & linaria flower (VG/V/GF/DF)

  • Betel leaf with sambal matah peas & beans, pomelo cells & kaffir lime (VG/V/DF/GF)

SWEET CANAPES (Choose 1)

  • Yuzu & mandarin meringue with freeze-dried mandarin & mandarin curd (V/GF)

  • Coconut jelly & mango with roasted rice biscuit & Thai basil (V/GF)

  • Matcha semifreddo with lemon balm & mint fluid gel (V/GF)

  • Roasted rice & palm sugar ice cream sandwich with brandy snap biscuit (V)

  • Burnt sugar panna cotta tartlet with lychee & elderflower (V/GF)

  • Jackfruit & tonka bean custard bon bon with jackfruit sherbet (V)

  • Wagyu fat caramel & smoked sea salt (GF)
  • Pandan crepe parcel with sugar custard (V)

Event Supervisor Hiring

Event Supervisor Hiring

Expert staff across Sydney & Melbourne delivering exquisite service experiences for weddings, corporate events, and private celebrations.

Days
$75.50 Per Person
$75.50
Sale Sold out
Package Menu
Staff Travelling
?
Travel fees will be quoted separately, depending on the event. Some events may not require this.
 TBC
Parking
?
Parking fees will apply if onsite or offsite parking is required and charged by the venue.
 TBC

TOTAL*

$302.00

GST included
* Please note this is an estimation only. Final price will be confirmed after the quote discussion.

This menu is perfect for:

  • 4+ Guests

  • Plated

  • Corporate

  • Party Food

  • Dinner Party

  • Shared

  • Casual

  • Holiday

  • Christmas party

  • Baby Shower

  • Engagement Party

  • Birthday Party

View full details

  • 1. Browse Menus & Pricing

  • 2. Build Your Quote

  • 3. Submit Event Details

  • 4. Customer Support Call

Across Sydney and Melbourne, our skilled staff bring service expertise to every event, ensuring exceptional and seamless experiences. Available for weddings, corporate events, and private celebrations, they compliment Pomelo & Co’s full-service catering with professional, attentive support.

 

Rates:

  • Monday to Friday: $75.50 per hour

  • Saturday: $94.50 per hour

  • Sunday: $113.50 per hour

  • Public Holiday: $166.50 per hour

Minimum Booking: 4 hours per chef
Advance Booking: Must be booked at least 7 days before your event
Cancellation Policy: Full refund if cancelled 8 days prior; cancellations within 7 days incur a 100% charge.

Add-Ons

Event Staff Hiring

$63.50 PER HOUR (Minimum 4 hours )

Our highly trained waitstaff brings expertise and seamless service to every occasion, ensuring your event runs smoothly. Available day or night, 7 days a week, they provide attentive support for weddings, corporate functions, and private celebrations.

 

Rates:

  • Monday–Friday: $63.50 per hour

  • Saturday: $74.50 per hour

  • Sunday: $89.50 per hour

  • Public Holiday: $130.50 per hour

Minimum Booking: 4 hours per staff member
Advance Booking: Must be booked at least 7 days before your event
Cancellation Policy: Full refund if cancelled 8 days prior; cancellations within 7 days incur a 100% charge

Staffing Rates

Premium Beverage Package - 2 Hours

$39.00 PER HOUR (Minimum 40 hours )

PREMIUM PACKAGE

Choice of 1 Sparkling, 1 White, 1 Red, 2 Full Strength Beers & 1 Light or 0% Beer

 

Sparkling Wine

  • 2022 Wicks Estate Sparkling Chardonnay Pinot Noir, Adelaide Hills, SA

White Wine

  • 2023 Folklore Sauvignon Blanc Semillon, WA

  • 2023 Wildflower Pinot Grigio, WA

  • 2023 Wicks Estate Chardonnay, Adelaide Hills, SA

Rosé

  • 2021 Folklore Rosé, WA

Red Wine

  • 2021 Folklore Cabernet Merlot, WA

  • 2021 Folklore Shiraz, WA

Beers

  • Mountain Goat Lager, Richmond, VIC

  • James Squire's 150 Lashes Pale Ale, Camperdown, NSW

  • James Boags Premium Light, Launceston, TAS

  • Heineken 0%

Non-Alcoholic

  • East Coast Orange Juice

  • Still & Sparkling Mineral Water

  • Assorted Capi Flavoured Sodas

Standard Beverage Package - 2 Hours

$29.00 PER PERSON (Minimum 40 PACKS )

STANDARD PACKAGE

Choice of 1 Sparkling, 1 White, 1 Red, 1 Full Strength Beer & 1 Light or 0% Beer

 

Sparkling Wine

  • NV Beach Hut Brut Cuvee, South East Australia

White Wine

  • 2022 Beach Hut Semillon Sauvignon Blanc, South East Australia

  • 2022 Young Poets Pinot Grigio, Mudgee NSW

Red Wine

  • 2021 Beach Hut Cabernet Merlot, South East Australia

Beers

  • Byron Bay Lager, Byron Bay NSW

  • James Boags Premium Light, Launceston TAS

  • Heineken 0%

Non-Alcoholic

  • Chilled Orange Juice

  • Assorted Soft Drinks

  • Still & Sparkling Mineral Water

*wines and vintages subject to availability

After something a little different? Our full list includes a range of local and international wines, premium champagnes and curated cocktails.

Standard Canape Package - 2 Hours

$40.00 PER PERSON (Minimum 40 PACKS )

2 HOUR STANDARD PACKAGE
3 Cold Canapes + 2 Hot Canapes + 1 Sweet Canape

 

COLD CANAPES (Choose 3 )

  • Hand-picked sand crab tartlet with smoked crème fraîche, sorrel & garlic flowers

  • Cigar of duck liver parfait with prune paste, bread & butter ash

  • Chopped yellowfin tuna in spring roll wrapper with miso mayo, pickled radish & shiso (DF)

  • Rye doughnut filled with smoked salmon crème fraîche & caviar

  • Poached curry chicken dolmade with yellow curry jelly & kaffir lime salt (GF/DF)

  • Tasmanian scallop ceviche with chives, yuzu & sesame (GF/DF)

  • Oysters popped over charcoal with scorched nam jim & elderflower (GF/DF)

  • Beef tartare with endive, miso mayo, rye crumb & elderflower (DF)

  • Tofu yellow curry cabbage leaf with kaffir lime salt (VG/V/GF/DF)

  • Compressed baby cucumber with whipped white beans, petite leaves & pickled onion (VG/V/GF/DF)

HOT CANAPES (Choose 2)

  • Hand-shaped chicken satay with kaffir lime, sambal merah & ginger mayo (GF)

  • Ora King salmon belly with fermented chilli caramel, kewpie & kale furikake (GF/DF)

  • Charcoal-grilled BBQ baby corn with vegan chipotle mayo & corn crumb (VG/V/GF/DF)

  • Prawn toast with prawn head mayo, beach herbs & prawn salt

  • Wagyu beef rendang empanada with coconut gel, green curry gel, coriander flower & Thai basil (N)

  • Lamb belly rillette with smoked chilli emulsion, borage & baby parsley

  • Ricotta & preserved lemon-filled zucchini flower with lemon gel & linaria flower (VG/V/GF/DF)

  • Betel leaf with sambal matah peas & beans, pomelo cells & kaffir lime (VG/V/DF/GF)

SWEET CANAPES (Choose 1)

  • Yuzu & mandarin meringue with freeze-dried mandarin & mandarin curd (V/GF)

  • Coconut jelly & mango with roasted rice biscuit & Thai basil (V/GF)

  • Matcha semifreddo with lemon balm & mint fluid gel (V/GF)

  • Roasted rice & palm sugar ice cream sandwich with brandy snap biscuit (V)

  • Burnt sugar panna cotta tartlet with lychee & elderflower (V/GF)

  • Jackfruit & tonka bean custard bon bon with jackfruit sherbet (V)

  • Wagyu fat caramel & smoked sea salt (GF)
  • Pandan crepe parcel with sugar custard (V)

Why Pomelo & Co.?

Full-Service Catering for Every Event
From intimate dinners to large-scale celebrations, we provide chefs, wait staff, and seamless service to create unforgettable events of any size.

Servicing Sydney & Melbourne
We proudly cater to over 1,000 postcodes across Sydney and Melbourne, bringing event catering directly to your home, office, or venue.

40+ Curated Event Packages
Choose from over 40 expertly designed event catering packages, or customise your own menu to suit your theme, guests, or occasions.

Catering for All Dietary Needs
We accommodate vegetarian, vegan, gluten-free, dairy-free, halal, and allergen-free requirements without compromising on flavour, presentation, or variety.

Consistently Delivered Chef-Created Menus
Every menu is developed and tested by our culinary chefs, following strict procedures to ensure flawless execution at every event.

HACCP-Approved Kitchen Facility
All food is prepared in our HACCP-certified kitchens, with our trained team following the highest food safety standards from preparation to service.

What Our Customers Say:

From start to finish, Pomelo exceeded our expectations. The menu was delicious, the staff were super helpful, and our guests kept raving about the food!

Liam K

17 APRIL 2025

Pomelo made our corporate event seamless from start to finish. The food was incredible, the staff were attentive and professional, and everything ran without a hitch. Our guests were genuinely impressed!

Alex R

28 JAN 2025

Working with Pomelo is always a pleasure. The food looks incredible and tastes even better, and their front-of-house team makes everything run so smoothly. Every guest is impressed not just by the dishes, but by how effortlessly the service feels, truly a luxury experience from start to finish.

Gary W

28 SEPT 2024

Very pleased with everything but especially the chef who was very engaging and efficient

Simon M

19 JUN 2024

FAQ’s

We’ve put together answers to the questions we get most, so planning with us feels easy and stress-free.

Why choose Pomelo & Co. Events?

Our team is made up of experienced event managers, talented chefs, and dedicated staff who are passionate about delivering outstanding service and unforgettable food.

We craft catering that perfectly suits your event and wows your guests every time.

How do I place an order?

Simply browse our menu online and add your chosen items to the cart.

Once you’re done, submit your quote and event details, whether at your venue or one of ours.

Within 24 hours, our event service team will call you to discuss all the finer details, answer questions, and tailor your quote.

How much does it cost to book Pomelo & Co. Events?

Explore our menu and pricing easily on our website. Your final cost varies based on menu choices, guest numbers, and any extra services.

For a personalised quote tailored to your event, just send us a request and our team will respond within 24 hours.

Do you help with other parts of the event too?

Yes, we’re more than just catering. We can assist with venue sourcing, event styling, staffing and more. Let us know what you need and we’ll help bring it all together.

Do you cater to special dietary requirements?

Absolutely!

We’re experienced in accommodating a wide range of dietary needs, including vegetarian, vegan, gluten-free, dairy-free, nut-free, halal, and more. Our menus clearly indicate options suitable for different dietary preferences.

Please inform our event services team of any dietary requirements, allowing our chefs time to curate a menu that suits.

How soon do I need to book and give final numbers?

We recommend booking your event at least 7 days in advance to ensure we can accommodate your needs and prepare everything perfectly.

Final guest numbers are required to be confirmed 5 days prior to your event to allow us to allocate suitable resources.